Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Breed Summary
The Asturian Hen is a traditional Spanish breed known for its hardiness and excellent egg-laying capabilities. Native to the Asturias region, this breed is appreciated for its unique appearance and capability to adapt to farming conditions.
Detailed Origin
The Asturian Hen originates from the Asturias region in northern Spain, where it has been kept for centuries. This breed is believed to have been developed from local landrace chickens, and it has been recognized for its contribution to local agriculture and gastronomy.
Detailed Description
Asturian Hens have a medium build with a rounded body, strong legs, and a small comb. Their plumage is primarily black or dark gray, often with a slight iridescence. They typically weigh between 1.6 kg to 2.5 kg, making them suitable for both egg production and meat.
Special Characteristics
One of the notable characteristics of the Asturian Hen is its prolific egg-laying ability, producing around 200 to 250 medium-sized brown eggs annually. Additionally, the breed is known for its robust health and resistance to common poultry diseases.
What to Know in Breeding
When breeding Asturian Hens, it is important to provide them with a spacious and clean environment. They thrive in free-range systems but can adapt to confinement if necessary. Their diet should be balanced to enhance egg production and overall health.
Country of origin: Germany