Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Breed Summary
The Bielefelder hen is a dual-purpose breed known for both strong egg production and good meat quality. Developed in the 1970s in Germany, this attractive breed is characterized by its beautiful plumage and friendly demeanor.
Detailed Origin
The Bielefelder hen originates from Bielefeld, Germany, and was created by crossbreeding several different breeds, including the Italian Poultry, the Wyandotte, and the underlying local breeds. The breeding aimed to create a robust bird suitable for both egg and meat production while possessing an appealing appearance.
Detailed Description
The Bielefelder hen is medium-sized, weighing between 2.5 to 3.5 kg. Their plumage is usually a striking combination of gold and black striped feathers. They have a good-sized body, with a broad back, and their legs are medium in length. The Bielefelder is known for its calm and friendly temperament, making it a suitable choice for backyard flocks.
Unique Features
One of the unique aspects of the Bielefelder is its remarkable feather pattern, which gives it a distinguished look. Additionally, they are one of the few breeds that lay eggs with a light brown color and have a high egg-laying capacity, averaging 200-250 eggs per year, even in winter.
What to Know About Raising
Bielefelders are relatively hardy and can adapt well to various climates. They are not particularly aggressive, which makes them good for mixed flocks. While they require basic care, a balanced diet, and suitable housing, they thrive best in free-range environments, allowing them to forage and exhibit natural behaviors.
Country of origin: Germany