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Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.

Breed Summary

The Java Chicken is one of the oldest American poultry breeds, primarily recognized for its hardiness and adaptability. Known for its dual-purpose qualities, it provides both meat and eggs efficiently. This breed has a calm temperament, making it an excellent choice for backyard chicken keepers.

Detailed Origin

The Java Chicken originated in the United States in the 1830s and was developed from Asian breeds such as the Cochin, Malay, and likely from various Indian chickens. Javas were once quite popular among poultry breeders but declined in popularity due to the rise of commercial strains. It was recognized by the American Poultry Association in 1883.

Detailed Description

Java Chickens are recognized for their unique coloration, with a primary black plumage featuring iridescent green and purple hues. The breed is characterized by its large, broad body and an upright posture. Adult roosters typically weigh around 8 pounds while hens weigh about 6.5 pounds. Their skin and flesh are yellow, which is considered desirable for meat production.

Particularity

A notable characteristic of Java Chickens is their resilience to harsh environmental conditions. They are known for their foraging ability and can thrive in free-range settings. Their calm demeanor also makes them an ideal choice for mixed flocks.

What to Know About Breeding

When breeding Java Chickens, it's crucial to provide a balanced diet rich in protein for optimal growth and egg production. Javas can be raised in various climates but are particularly suited to colder regions due to their feathering. They tend to be good layers, producing around 150-200 medium to large brown eggs annually.

Country of origin: Indonesia

Recognised varieties for this breed