Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Summary of the Breed
The Reich Hen, also known as the Reichshuhn, is a dual-purpose poultry breed known for its excellent egg-laying capabilities and good meat quality. This breed is characterized by its robust frame and adaptability to various climatic conditions, making it suitable for both backyard and commercial production.
Detailed Origin
The Reich Hen originated in Germany, particularly in the regions around Prussia, where it was developed to meet the needs of local farmers in the early 20th century. The breed was created by crossbreeding indigenous German hens with other local breeds to enhance productivity and resilience.
Detailed Description
The Reich Hen typically has a well-proportioned body, standing about 5 to 7 kg in weight for mature birds. They have a distinctive plumage that can vary, featuring brown to reddish-brown feathering. The hens are known to lay around 200 to 250 eggs per year, with a brown shell, and have a lifespan of about 5 to 8 years.
Particularity
One of the key features of the Reich Hen is its ability to thrive in free-range systems, demonstrating good foraging behavior. Additionally, they are known for their calm temperament, which makes them an excellent choice for backyard flocks where interaction with humans is frequent.
What to Know in Breeding
When breeding Reich Hens, it's essential to provide a balanced diet rich in protein and calcium to support egg production. They require adequate space for foraging, as this contributes to their overall health and behavior. Vaccinations and regular health checks are also advised to prevent common poultry diseases.
Country of origin: Germany