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Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.

Summary of the Breed

The Ruhla hen is a rare and historic breed of domestic fowl originating from Germany. Known for its unique appearance and hardy nature, this breed is particularly appreciated by local farmers and poultry enthusiasts.

Detailed Origin

The Ruhla hen originates from the town of Ruhla in Thuringia, Germany. It was developed in the 19th century and was traditionally kept for both meat and egg production. The breed is recognized for its adaptation to the local environment and characteristics that were cultivated to meet the demands of small-scale farming.

Detailed Description

Ruhla hens are medium-sized birds with a unique plumage that is usually reddish-brown with striking black markings. They have a calm disposition and can adapt well to free-range environments. Adult hens typically weigh around 2.5 to 3 kilograms (5.5 to 6.6 pounds) and can produce around 150 to 200 medium-sized eggs per year.

Particularity

One of the unique aspects of the Ruhla hen is its rarity, as it is a local breed that has not been mass-produced. This breed is also known for its resilience to harsh weather conditions, making it an ideal choice for free-range farming.

What to Know in Breeding

When breeding Ruhla hens, it's important to provide them with adequate space to roam and forage. They flourish in social settings, so keeping them in groups is encouraged. Additionally, ensure that they have a balanced diet supplemented with minerals to support their health and egg production.

Country of origin: Belgium

Recognised varieties for this breed