Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Summary of the Breed
The Satsumadori is a rare and traditional Japanese breed known for its unique appearance and excellent meat quality. It has a robust and muscular build, making it a popular choice for poultry enthusiasts. Satsumadoris are characterized by their striking plumage and calm temperament, adding to their appeal in backyards and farms alike.
Detailed Origin
Satsumadori originates from the Kagoshima Prefecture in Japan, particularly the Satsuma region. This breed dates back to the Edo period (1603-1868) and has deep cultural significance in Japan. Historically, they were bred for their meat and were highly valued during feasts and celebrations, thus reflecting the region's agricultural heritage.
Detailed Description
This breed features a stout body with a broad chest and strong legs. Satsumadoris have a distinctive feather pattern, usually comprising rich red or black coloration. Adult birds typically weigh between 3.5 and 4.5 kg (7.7 to 9.9 lbs) and have a medium-sized comb that is often serrated. Their feathers are tightly compacted, giving them a polished look.
Particularity
One of the unique characteristics of the Satsumadori is their ability to withstand colder temperatures, making them versatile for different climates. They also have a calm temperament, which allows them to coexist peacefully with other breeds in free-range environments.
What to Know About Breeding
When raising Satsumadoris, it is essential to maintain a stress-free environment as they thrive best in calm settings. Providing ample space for free-ranging is critical, as they are active birds. Nutritionally, a balanced diet rich in grains and protein is vital to ensure good growth and plumage quality.
Country of origin: Japan