Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Breed Summary
The Tomaru is a rare breed of chicken known for its distinctive plumage, calm temperament, and good egg production. Recognized for its ornamental value, the Tomaru is also appreciated by poultry enthusiasts for its beauty and gentle nature.
Detailed Origin
The Tomaru breed originates from Japan, specifically from the city of Kōchi on the island of Shikoku. Its history dates back several centuries, where it was developed for both utility and ornamental purposes. The breed is believed to have been influenced by various local and imported breeds, resulting in its unique features.
Detailed Description
Tomaru chickens are medium-sized birds with a well-proportioned body. They typically weigh around 2.5 to 3.5 kg, with roosters being slightly heavier than hens. Their feathers are predominantly white, with black markings that create a stunning contrast. Tomaru birds have a calm and docile demeanor, making them easy to handle and suitable for backyard flocks.
Notable Features
One of the most notable features of the Tomaru is its striking plumage, which can include an intricate mix of colors in some variations. They also possess a unique temperament; they are less aggressive than many other breeds, allowing for peaceful cohabitation in mixed flocks. Furthermore, they are relatively good layers, producing around 200 eggs a year.
What to Know About Raising
When raising Tomaru chickens, it’s important to provide them with a spacious coop and access to outdoor areas where they can forage naturally. They thrive in a calm environment and may become stressed in aggressive flock settings. Their diet should be balanced, incorporating quality poultry feed and access to fresh greens. Regular health checks and a clean living environment will help maintain their health and egg production.
Country of origin: Japan