Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Breed Summary
The Geline de Touraine is a traditional French chicken breed known for its excellent meat quality and adaptability. This breed is characterized by its good foraging abilities and a calm temperament, making it suitable for free-range farming.
Detailed Origin
The Geline de Touraine originates from the Touraine region in France, a historical area known for its poultry farming. This breed was developed in the 19th century, primarily for meat production, and is recognized for its ability to thrive in various climates. The breed has deep roots in French agricultural history and continues to be valued by local farmers.
Detailed Description
Geline de Touraine chickens are medium to large in size, with hens weighing around 2.5-3.5 kg and roosters averaging 3.5-4.5 kg. They have a distinctive appearance with a broad body, a slightly rounded head, and bright red combs. Their plumage can vary but often features black with some white and cream patterns. These chickens are noted for their good posture and robust build.
Characteristics
One of the key characteristics of the Geline de Touraine is its remarkable foraging ability. They are known to be hardy birds that can adapt well to varied environments, which helps them thrive in free-range systems. Additionally, they are recognized for their high-quality meat, which is tender and flavorful, making them popular in gourmet food markets.
Care in Breeding
Breeding Geline de Touraine requires attention to their foraging needs, as they thrive on a diet that includes grains, greens, and insects. They need ample space to roam, especially if raised free-range, and should be protected from extreme weather conditions. Regular health checks and a balanced diet are crucial for maintaining their vitality and production. This breed is relatively hardy but should be monitored for common poultry diseases.
Country of origin: France