Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Breed Summary
The Tournai chicken, known for its dual-purpose capabilities, has roots in Belgium and is particularly recognized for its excellent egg-laying and meat production qualities.
Detailed Origin
Originating from the Tournai region in Belgium, this breed was developed in the 19th century. Local farmers sought a hardy, productive chicken that adapted well to various climates and conditions.
Detailed Description
Tournai chickens are medium-sized birds with a robust build. They typically weigh around 2.5 to 3.5 kg (5.5 to 7.7 lbs). Their plumage is predominantly black with shades of greenish tint, and they have a calm temperament, making them suitable for backyard farming.
Particular Feature
One distinctive feature of the Tournai chicken is its significant egg-laying capability, producing around 200-250 eggs annually, which are medium to large in size and light brown in color.
Breeding Tips
When raising Tournai chickens, it’s vital to provide them with a spacious coop and access to a free-range area. This ensures they thrive and maintain their health. Additionally, a balanced diet rich in calcium boosts their egg production.
Country of origin: Belgium