Sign in person Nous contacter

Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.

Breed Summary

The Wyandotte Bantam is a miniature version of the standard Wyandotte chicken, known for its striking appearance and good-natured temperament. This breed is appreciated in backyard flocks and for exhibitions alike. They are characterized by their round bodies and beautiful feather patterns, making them popular among poultry enthusiasts.

Detailed Origin

The Wyandotte breed originates from the United States, developed in the late 19th century. The bantam variety was created in the early 20th century through selective breeding of smaller standard Wyandottes. The breed was named after the Wyandotte tribe of Native Americans, and it quickly gained popularity for its dual-purpose capabilities, offering both meat and egg production.

Detailed Description

Wyandotte Bantams have a compact, round body with a broad, short back and a smooth, curved profile. They typically weigh between 1.5 to 2.5 lbs (0.7 to 1.1 kg). They feature a rose comb and short wattles, and their feathers exhibit a variety of colors including blue, black, silver-laced, and golden-laced patterns. Their calm demeanor makes them easy to handle.

Special Characteristics

One of the most notable features of Wyandotte Bantams is their ornamental plumage, which varies greatly in color and pattern. Additionally, they are known for being hardy birds that can tolerate cold climates well due to their dense feathering. Their friendly dispositions make them suitable for families and children.

Things to Know in Breeding

When breeding Wyandotte Bantams, it is essential to maintain genetic diversity to prevent health issues. They require a balanced diet rich in protein, especially during the laying season. Provide them with ample space and opportunities for foraging, as they thrive in environments where they can exercise and explore.

Country of origin: United States

Recognised varieties for this breed