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Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.

Summary of the Breed

The Wyandotte is a heritage breed known for its beauty, hardiness, and dual-purpose capabilities, making them ideal for both egg production and meat. They produce medium to large brown eggs and have a calm disposition.

Detailed Origin

The Wyandotte breed was developed in the United States in the 19th century. It is believed to have descended from a mix of several breeds, including the Brahma, the Cochin, and the Hamburg. Named after the Wyandotte Indians, this breed gained prominence in poultry shows and was one of the first American breeds accepted in the American Poultry Association.

Detailed Description

Wyandottes are characterized by their round bodies, broad backs, and a distinctive rose comb. They come in various color varieties, with the most popular being the Silver Laced, Golden Laced, and Blue Laced. Adults weigh between 6 to 8 pounds, and hens generally lay around 200-250 eggs per year.

Particularity

What sets Wyandottes apart is their hardiness in various climates and their friendly temperament. They are known to be good foragers, making them suitable for free-range environments, and they maintain good health with minimal special care.

What to Know in Breeding

When breeding Wyandottes, ensure you select healthy stock with strong characteristics. They thrive in mixed flocks but can be somewhat assertive. Adequate space for movement, shelter, and a balanced diet will lead to optimal egg production and growth.

Country of origin: United States

Recognised varieties for this breed