Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Breed Summary
Rouen Duck is a large, robust, dual‑purpose duck from Rouen, Normandy, France. It is raised for meat production and for show, and adapts well to both barn and free‑range systems. Live weight typically: drakes 3.5–4.5 kg; females 3.0–3.5 kg. Maturity for finishing weight is usually reached in about 12–16 weeks with proper feeding. Egg production is moderate for a heavy breed, typically 120–180 eggs per year, with an average egg weight of 70–75 g. Plumage resembles the mallard pattern: drakes have a dark green head with lighter markings; females are brown with a darker eye stripe. Temperament is calm and manageable, making them suitable for backyard flocks; valued for meat due to large breast and steady growth. They are not prolific layers."
Detailed Origin
Rouen ducks were developed in Rouen, Normandy, France, by breeders selecting large, heavy domestic stock with Mallard‑like plumage. In the 19th century, breeders stabilized the breed to emphasize meat type and size. The Rouen quickly spread through France and was exported to England, the United States, and other countries, where it became a staple for meat production and exhibitions. Carcass yield is typically 60–70% of live weight. Laying usually begins around 28–32 weeks of age, with annual production around 120–180 eggs, depending on management and feed.
Detailed Description
Physical type: large, broad‑bodied duck with a deep chest. Plumage: Mallard‑type pattern; drakes display a green iridescent head with variable neck markings. Females are brown with subtle patterning and a dark eye stripe. Bill: yellow to orange; legs and feet: orange. Wings are relatively short for their size; flight is possible but not commonly used in domestic flocks. Behavior: generally calm and easy to handle, well suited to outdoor runs or free‑range systems; due to their size, they require ample space and proper nutrition to reach their full potential. Lifespan commonly 8–12 years with good care.