Detailed profile of this breed: origin, year of creation, recognised varieties and official approvals.
Breed Summary
Origin and use: The Sologne Turkey is a traditional French meat breed developed in the Sologne region of Centre-Val de Loire. It is valued for its robust, rustic constitution, good adaptation to free-range farming, and excellent carcass quality. Typical features include a large body, calm temperament, and predominantly white plumage. Growth is moderate compared with modern commercial lines, with good feed efficiency in outdoor systems. Indicative production data (variable by line and management): adult males typically weigh about 11-15 kg; adult females about 6-9 kg. Egg production per hen ranges roughly 60-100 eggs per year; incubation period is about 28 days; birds reach market weight after roughly 18-26 weeks of rearing in extensive conditions.
Detailed Origin
Origin and history: The Sologne Turkey is a traditional breed from the Sologne region in central France, developed by local breeders from the 18th century onward through selection and crossbreeding with other French lines to improve carcass yield and rusticity. It has been recognized by national poultry organizations and is maintained today by regional associations and conservation programs. The Sologne environment — temperate climate and forested areas — favored hardy, foraging-friendly birds. Typical management is semi-extensive or pasture-based, with emphasis on meat quality and biodiversity preservation as part of regional heritage.
Detailed Description
Physical and management characteristics: The Sologne Turkey is a large, sturdy bird with a broad chest and strong legs suited to outdoor life. Plumage is predominantly white, with bare skin on the head and neck showing typical red or pink tones, and a small comb. The bird is generally calm and docile, with good space, forage intake and adaptation to outdoor conditions. Management emphasizes shelter, access to pasture, balanced nutrition (maize and protein sources), and regular health checks. Reproduction is reliable in well-managed flocks, with hens capable of brooding and producing several clutches, making it suitable for small to medium-scale farms. Conservation status varies by region, but it remains a valued local heritage breed for biodiversity and regional gastronomy.